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Statistical potential : ウィキペディア英語版
Statistical potential
In protein structure prediction, a statistical potential or knowledge-based potential is an energy function derived from an analysis of known protein structures in the Protein Data Bank.
Many methods exist to obtain such potentials; two notable methods are the ''quasi-chemical approximation'' (due to Miyazawa and Jernigan〔Miyazawa S, Jernigan R (1985) Estimation of effective interresidue contact energies from protein crystal structures: quasi-chemical approximation. Macromolecules 18: 534–552.〕) and the ''potential of mean force'' (due to Sippl 〔Sippl MJ (1990) Calculation of conformational ensembles from potentials of mean force. An approach to the knowledge-based prediction of local structures in globular proteins. J Mol Biol 213: 859–883.〕). Although the obtained energies are often considered as approximations of the free energy, this physical interpretation is incorrect.〔Thomas PD, Dill KA (1996) Statistical potentials extracted from protein structures: how accurate are they? J Mol Biol 257: 457–469.〕〔Ben-Naim A (1997) Statistical potentials extracted from protein structures: Are these meaningful potentials? J Chem Phys 107: 3698–3706.〕 Nonetheless, they have been applied with a limited success in many cases because they frequently correlate with actual (physical) free energy differences.
==Assigning an energy==
Possible features to which an energy can be assigned include torsion angles (such as the \phi, \psi angles of the Ramachandran plot), solvent exposure or hydrogen bond geometry. The classic application of such potentials is however pairwise amino acid contacts or distances. For pairwise amino acid contacts, a statistical potential is formulated as an interaction matrix that assigns a weight or energy value to each possible pair of standard amino acids. The energy of a particular structural model is then the combined energy of all pairwise contacts (defined as two amino acids within a certain distance of each other) in the structure. The energies are determined using statistics on amino acid contacts in a database of known protein structures (obtained from the Protein Data Bank).

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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